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TABLEWARE

Posted by l. Alexandrea on September 1, 2018September 16, 2018

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Welcome

l.Alexandrea

Aloha Everyone—- My name is l.Alexandrea. I am a traveler, a writer, a chef and California native now living on the island of Hawaii. I have fun and keep busy working on my new upcoming cookbook and my food blog.

Come join me on the journey,      ~l.Alexandrea

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Deviled Eggs are one of my favorite things... I am having a blast playing with different variations. Click link in my profile...
I love this spot at Duke Paoa Kahanamoku Lagoon near the Waikiki Hilton Hawaiian Village. It is my favorite afternoon shady spot when visiting #Honolulu
Had a wonderful #afternoonTea with a new friend... @kendra.m.harris Hummus, veggies, deviled eggs and tea.😋
A beautiful day at the #AlaMoana mall. Don’t forget to have dim sum at the Jade Dynasty Seafood Restaurant. #myFav
#Brunch and #shopping are two of my favorite things... #cheers
This is my favorite statue at the Kona Airport. I took this on our way to #Honolulu #madeinhawaiifestival is coming up in a few weeks in Honolulu. Remember to be there!!
I love this #marina behind the Prince Hotel in #honolulu ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ala Wai Small Boat Harbor
One of my favorite views in #Waikiki — Can you guess where it is?
I really do have an #obsession with #largehats 💋
I had so much fun playing with my new cast iron pizza pan. I tried Bobby Flay’s pizza dough and it came out wonderful. #bobbyflay #pizza #foodnetwork * * * Bobby Flay Pizza Dough * Ingredients: 3 1/2 to 4 cups bread flour, plus more for rolling 1 teaspoon sugar 1 envelope instant dry yeast 2 teaspoons kosher salt 1 1/2 cups water, 110 degrees F 2 tablespoons olive oil, plus 2 teaspoons * Directions: 1- Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball. 2- Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
‭“One cannot think well, love well, sleep well, if one has not dined well.”‬ ‭ -#VirginiaWoolf‬ * * Pinterest & Twitter: @VerbenasKitchen Instagram: @Verbenas.kitchen
A beautiful #sunset from Ala Wai Small Boat Harbor in #Honolulu
A relaxing picture of my husband and I taking an early morning coffee break on a past vacation in #Honolulu #princewaikiki
I started going through past photos from vacations in #Honolulu ... Here are some of my favorites.
Breakfast in #Honolulu today... #GirlfriendTime
Look at this natural pool created along the coast in Kailua-Kona #islandofHawaii
At least one day a week should be for recharging... Patio #picnics and reading with my husband is on my list of favorite things to do!
One of my #favorite photos I took at the coast of Chain of Craters Road in Volcano National Park, Hawaii

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©2018-2019 l.Alexandrea LLC. All rights reserved. “l-alexandrea.com,” “VerbenasKitchen.com,” Verbena’s Kitchen,” “TheLastSeaWitch.com” and “The Last Sea-Witch” are all Trademarks of l.Alexandrea LLC.

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